Sunday, 27 July
Adelaide Central Market
44-60 Gouger Street
Enjoy Sunday lunch with a difference at the Adelaide Central Market as part of our biggest annual fundraiser in SA on Sunday, July 27.
We're serving up a gourmet feast for 300 people between the market stalls to raise money for our work with homeless and disadvantaged South Australians.
Now in its fourth year, The Big Lunch has been supported by well-known chefs including Simon Bryant and MasterChef’s Callum Hann, raising $65,000.
Chefs from the Hilton Adelaide, led by executive chef Lloyd Cremer, will prepare this year’s lunch, with Maggie Beer providing a recipe for the main course. Diners will be seated at long tables running between the market stalls.
Gather together a group of your friends, family or colleagues to enjoy a big lunch with a big cause.
Tickets cost $140 per person or $1300 for a table of 10.
We look forward to seeing you there!