The sixth annual Big Lunch at the Adelaide Central Market was our biggest lunch to date.
A crowd of 460 guests were treated to an amazing culinary experience by foodie favourites Callum Hann and Bree May, along with chef Simon Bryant and Hilton Adelaide executive chef Daniel Fleming.
The day was a celebration of South Australian food, community and culture, which raised more than $20,000 for The Big Issue's work with homeless and disadvantaged South Australians.
Thank you to all who attended, and all who contributed to the event's success. We hope to see you again next year.
Photos: Nat Rogers