Our Adelaide sellers were treated to lunch by celebrity chef Simon Bryant on April 17, giving them a taste of the menu for our upcoming SA fundraiser, The Big Lunch.
Bryant, who will be one of the chefs cooking at the annual fundraiser on July 14, prepared the special preview lunch for magazine sellers at the Adelaide Central Market.
The Big Lunch has raised more than $50,000 for The Big Issue since 2011, helping to support vulnerable men and women.
Bryant will team up with former MasterChef contestant Callum Hann and Hilton Adelaide Executive Chef Dennis Leslie to prepare the menu for The Big Lunch.
The July event will again be held at the Adelaide Central Market, with diners seated at long tables between the market stalls.
Tickets to The Big Lunch on July 14 cost $130 per person or $1200 for a table of 10. More details here.