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31 July 2017 The Big Lunch

The Big Lunch 2017

A crowd of almost 400 guests joined us at Adelaide Central Market for The Big Lunch on Sunday 30 July.

Simon Bryant, Bree May and a team from Hilton Adelaide led by executive chef Daniel Fleming and executive sous chef Josh Gorman prepared the gourmet feast.

The four-course meal featured quality local produce, served at long tables in the Market aisles.

The event, now in its seventh year, raises money to support The Big Issue's operations in South Australia.

Photography by Nat Rogers.

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