Food, glorious food. From Thermomixes, to MasterChef, to Instagram cupcakes, food has officially reached fetish territory in Australia. But has it gone too far? Melissa Cranenburgh speaks to the two comedians behind The Katering Show about why they have had such success making fun of food. And Sonia Nair explores how, amid gourmet creations and extraordinary excess, too many Australians are still going hungry.